Tonight revenue est.
$9,200
↑ 8% vs last week
Food cost %
32%
Seafood menu
Labor cost %
29%
On target
Covers tonight
120
Fully booked
Live alerts
Chili Rock Shrimp — 86'd (out of stock)
Update guests and suggest alternatives
AI help
Coffee out of stock
Friday night — guests will ask
Handle
Uni ($25) — check freshness before service
Sea urchin shelf life critical
Guide
Tonight's team
EK
Eiko (Owner)
Front of house
KT
Kenji T.
Head Sushi Chef
YM
Yuki M.
Sushi Chef
SR
Sofia R.
Server
Total staff
0
Est. weekly labor
$0
Team roster Clear all demo
| Name | Role | Access | Hours | Rate | Status |
|---|
Stock levels Clear all demo
| Item | Category | Stock | Par | Status |
|---|
Indoor tables
20
80 seats
Patio
8
32 seats
Sushi bar
10
bar seats
Tonight booked
120
100% capacity
Tonight's reservations
| Time | Party | Table | Notes |
|---|---|---|---|
| 5:30pm | 2 | T1 | Anniversary |
| 6:00pm | 4 | T3 | — |
| 6:30pm | 6 | T5 | Shellfish allergy |
| 7:00pm | 8 | T8 | VIP regulars |
| 7:30pm | 4 | Bar | Omakase |
| 8:00pm | 10 | Patio | Birthday |
Table map — indoor
T1
2-top
T2
2-top
T3
4-top
T4
4-top
T5
6-top
T6
4-top
T7
4-top
T8
8-top
T9
2-top
T10
2-top
Available
Reserved
Seated
Prep checklist Clear
86 Board Clear
Week revenue
$0
Food cost
$0
Labor cost
$0
Net profit
$0
Daily entries Clear all
| Date | Revenue | Food cost | Labor | Other | Net |
|---|
Daily P&L
Revenue, food %, labor %, net profit vs last week
Payroll report
Hours, rates, overtime — ready for bookkeeper
Food cost analysis
Cost per dish, margins, waste, underperformers
Inventory & waste
Usage vs par, waste cost, reorder guide
Sales mix report
Stars vs dogs — what to push, reprice, or drop
Labor efficiency
Labor % by shift, overtime, scheduling tips
Accountant package
Full monthly financials for your CPA
Tax prep summary
Quarterly revenue and deductible expenses
Multi-location
All restaurants side by side
| Supplier | Category | Last order | Monthly spend | Status | |
|---|---|---|---|---|---|
| Sysco Northern CA | Proteins, dry goods | Jun 24 | $18,400 | Active | Order now |
| Fresh Point | Produce, herbs | Jun 25 | $4,200 | Active | Order now |
| Pacific Seafood | Fish, shellfish | Jun 25 | $12,800 | Active | Order now |
| BelGioioso Cheese | Dairy, cheese | Jun 22 | $2,100 | Active | Order now |
| Dalla Terra | Wine, sake, beverages | Jun 20 | $6,800 | Active | Order now |
| Napa Bread Co. | Bread, pastry | Jun 26 | $900 | Active | Order now |
Restaurant profile