ResBizAI gives restaurant owners one intelligent system for staff, inventory, menus, and money. Just talk to it — like texting your smartest manager.
Most restaurants run on instinct, spreadsheets, and chaos. ResBizAI changes that — without changing how you work.
Scheduling, call-outs, tip tracking, payroll hours — all in different apps or a notebook. ResBizAI puts your whole crew in one place.
You 86 items mid-service because nobody caught the stock drop. ResBizAI alerts you before it's a problem and auto-drafts supplier orders.
Food cost, labor cost, daily revenue — you know something's off but not where. ResBizAI shows you exactly where money is made and lost every day.
ResBizAI handles the operations so you can handle the hospitality.
Build shifts, track hours, manage call-outs, and export payroll — all from your phone. Your crew clocks in and out with a tap.
Real-time stock levels, low-item alerts, and one-tap supplier orders. Never 86 something because you didn't see it coming.
See the exact food cost and margin on every dish. When ingredient prices change, your margins update automatically.
Revenue, labor cost %, food cost % — every morning in one number. Know by 9am if last night was profitable.
Talk to ResBizAI like you'd text a manager. "Who's on tonight?" "What's my labor cost this week?" "Order more ribeye." Done.
Own more than one restaurant? See all locations in one dashboard. Compare performance, share staff, and manage everything centrally.
If you run a kitchen with a front-of-house team, ResBizAI fits — set up with your restaurant's language and workflow.
Just talk to it. ResBizAI knows your staff, your inventory, your menu, and your numbers.
"I used to spend Sunday nights doing what ResBizAI does for me every morning in 30 seconds."
Restaurant owner · Napa Valley
Every plan includes the full ResBizAI platform. Pay for what you need.
We set it up for your business — your menu, your crew, your way of working — and show you exactly how to use it.